It is not only safe long term, but very beneficial! NuJoints® has 8 active ingredients and all are proven to help or prevent many other disease states besides arthritis, and it actually soothes and protects your GI tract. The 1st ingredient is Bio-Curcumin®, a patented 95% curcumin ext. that is almost 10 times more bio-available than standard curcumin, and maintains therapeutic levels in the bloodstream much longer! It is a specific inhibitor of the COX-II and 5-LOX enzymes, which both trigger pain & inflammation. Recent studies have shown it equal or more effective than most NSAIDS, but without the side effects. It significantly decreased or stopped altogether swollen joints, tender joints, overall pain, and drastically decreased pain while dressing, grooming, arising, eating and walking!
NuJoints® has 8 all natural ingredients. The 2nd ingredient is UC-II®, the only patented, all natural, undenatured (native), non-hydrolyzed Type-II Collagen. It triggers the deactivation of the inflammatory process in the joints and helps the body rebuild joint cartilage! It works in the small intestine to help prevent degradation of Type-II Collagen in the joints and support joint cartilage rebuilding. In the 3 major arthritis tests – WOMAC, Lequesne and VAS, it showed improvements of 33%, 40% and 20% where glucosamine & chondroitin had improvements of only 14%, 15% and 6%, respectively! A recent Harvard study showed UC-II® significantly improved symptoms of Rheumatoid Arthritis and in some cases there was complete remission!
NuJoints® has 8 all natural ingredients. The 3rd ingredient is Perluxan©, a proprietary extract of hops cones with a minimum of 30% alpha acids, but designed to be free of phytoestrogenic and sleep inducing compounds. In a recent study on osteoarthritis pain, Perluxan© showed a fast acting effect on mean pain relief & significant improvement over placebo in just 2 hours after the first dose! By week 2, it was shown to clearly help relieve pain during normal daily activities and improve joint mobility as well! It works by selectively inhibiting iNOS, PGE-2, and COX-2 enzymes, key pathways in the management of pain and inflammation.
NuJoints® has 8 all natural ingredients. The 4th ingredient is Bospure©, a patented form of Boswellia Serrata specially formulated to contain 70% total organic acids, and 40% total Boswellic Acids and greater than 10% AKBA, but contains zero beta-Boswellic Acid (the one that may actually cause inflammation. It specifically inhibits the conversion of arachidonic acid to Leukotrienes via the 5-LOX enzyme, thus decreasing pain and inflammation. Much lower comcentrations of Bospure© as compared to typical Boswellia Serrata 65% ext. are needed to inhibit 5-LOX and 15-LOX enzymes. Thus it is much more effective even at a smaller dosage.
NuJoints® has 8 all natural ingredients. The 5th ingredient is Hyaluronic Acid, or HA, a naturally occurring polysaccharide that is a component of connective tissue. It forms a thick and flexible solution in water and functions as a tissue or joint lubricant. HA is a component of joint cartilage, where it is present as a coating around each cell. Hyaluronic aggregates form and absorb water which accounts for the resilience of cartilage. It also increases the viscosity of synovial fluid between joints, providing a more effective cushion, and decreases the swelling and inflammation of the synovium, the thin membrane on the inside of the joints.
NuJoints® has 8 all natural ingredients. The 6th ingredient is Bromelain 2400 GDU, an enzyme derived from pineapple that shows promise for symptoms of inflammation associated with arthritis without causing the GI side effects typical of NSAIDS. It is used here for its synergistic anti-inflammatory effect and its possible effectiveness in increasing the absorption of curcuminoids, collagen and hyaluronic acid. Ginger 5% ext. is the 7th ingredient and is used for its inhibition of COX-2 and 5-LOX enzymes, which significantly decreases inflammation. Ascorbyl Palmitate, the fat soluble form of Vitamin C is also added to maintain freshness, increase absorption of other active ingredients, and for its anti-oxidant and anti-inflammatory effects.